Recipes
Hot Cross Buns
Ingredients 240 ml milk 2 tbsp. yeast 100 g sugar 2 tbsp. salt 115 g butter, melted 1 tsp cinnamon, ground 1/2 tsp nutmeg 4 medium eggs 500 g flour 200 g currants 1 medium egg, whites only For the Glaze: 180 g confectioner’s sugar 1 1/2 tsp lemon zest, finely chopped 1/2 tsp lemon extract 2 tbsp. milk Preparation Method Preparation time: ca. 1 day 12 hrs / Grade of difficulty: tricky…
Read MorePickled Easter Eggs
Ingredients 14 hard boiled eggs 1 l water 1 tbsp. thyme, chopped 1 tsp marjoram 2 tbsp. dried mixed herbs 1 tbsp. basil, chopped 1 tbsp. chives, chopped 10 small allspice grains, ground 4 bay leaves, chopped 2 tbsp. salt Preparation Method Lightly crack the eggshells with a spoon. Place the eggs into a large jar and add half of the salt and…
Read MoreStuffed Roast Goose with Czech
Ingredients For the stuffing: 3 apples 10 prunes 2 large onions 3 sprig(s) thyme 2 tbsp of walnuts 2 tbsp of butter For the roast: 1 goose, giblets removed, ready to cook 1 bunch of greens 2 oranges 2 onions 1 tbsp of butter For the gravy: 2 tbsp of lingonberries For the dumplings: 500g…
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